
Urządzenia i Akcesoria
Seared tuna on chilli bean mash
Przygotowanie 10 min
Czas całkowity 35 min
4 portions
Składniki
-
red onion¼
-
fresh flat-leaf parsley leaves only3 sprigs
-
red wine vinegar40 g
-
wholegrain mustard1 tsp
-
white sugar1 tsp
-
extra virgin olive oil plus extra for brushing100 g
-
pickled capers (optional)1 tbsp
-
fresh long red chillies trimmed and cut into halves, to taste1 - 2
-
canned butter beans rinsed and drained (approx. 500 g)800 g
-
tuna steaks4
-
salt to season
-
ground black pepper to season
-
mixed baby salad leaves60 g
-
ciabatta bread cut into slices and toasted, to serve (optional)
Wartości odżywcze na 1 portion
Kalorie
558.8 kcal /
2347 kJ
Białko
40.9 g
Tłuszcz
32.6 g
Węglowodany
22.6 g
Błonnik
7.2 g
Tłuszcz nasycony
5.4 g
Sód
804.4 mg