Cannelloni with artichoke filling and tomato sauce

Name: Cannelloni with artichoke filling and tomato sauce
Prep time: 45 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 140 g Parmesan cheese; 200 g smoked cheese; 1 garlic clove; 20 g extra virgin olive oil; 300 g fresh artichoke hearts; 100 g white wine; 100 g ricotta; 2 eggs; 1 tsp salt; 2 pinches fresh ground black pepper; 16 cannelloni shells; 40 g celery stalk; 30 g brown onion; 40 g carrot; 1 garlic clove; 400 g canned tomatoes; 200 g water; 1 pinch sugar; 1 tsp salt; 1 pinch fresh ground black pepper

4.3 11 ocen

Przygotowanie 45 min

Czas całkowity 1 godz. 35 min

4 portions

Składniki

Parmesan cheese crust removed and cut into pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)
200 g