
Urządzenia i Akcesoria
Breakfast sausages
Przygotowanie 35 min
Czas całkowity 1 godz. 5 min
6 portions
Składniki
Rice
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water1200 g
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brown rice200 g
Vegetable sausages
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rolled oats150 g
-
fresh mushrooms50 g
-
firm tofu cut into pieces (2-3 cm)200 g
-
zucchini cut into pieces (2-3 cm)50 g
-
brown onion cut into quarters100 g
-
fennel seeds½ - 1 tsp
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fresh rosemary leaves only2 sprigs
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fresh flat-leaf parsley leaves only5 sprigs
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fresh sage leaves only10 sprigs
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sun dried tomatoes drained80 g
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sea salt¼ tsp
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ground black pepper¼ tsp
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soy sauce2 tbsp
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nutritional yeast (see Tips)1 tbsp
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xanthan gum (see Tips)1 tsp
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oil for frying2 - 4 tbsp
-
tomato sauce to serve
Wartości odżywcze na 1 portion
Sód
613 mg
Białko
13.5 g
Kalorie
1812.2 kJ /
431.5 kcal
Tłuszcz
19.1 g
Błonnik
9.5 g
Tłuszcz nasycony
3.2 g
Węglowodany
47 g