
Urządzenia i Akcesoria
Hearty seven vegetable soup
Przygotowanie 15 min
Czas całkowity 30 min
4 portions
Składniki
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kale ribs removed and leaves cut into pieces80 g
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fresh silverbeet ribs removed and leaves cut into pieces80 g
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garlic cloves3
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piece fresh ginger peeled3 cm
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brown onion cut into quarters180 g
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carrot cut into pieces (approx. 3 cm)1
-
celery stalk cut into pieces (approx. 3 cm)1
-
leek (white and light green parts only), cut into slices150 g
-
coconut oil20 g
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sweet potato cut in pieces (approx. 1.5 cm)200 g
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Vegetable stock paste (see Tips)1 tbsp
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water500 g
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salt plus extra to taste¼ tsp
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lemon juice plus extra as needed20 g
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fresh flat-leaf parsley leaves only2 sprigs
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ground black pepper to taste½ tsp
Wartości odżywcze na 1 portion
Kalorie
131 kcal /
550.3 kJ
Białko
4 g
Tłuszcz
5.4 g
Węglowodany
13.7 g
Błonnik
7 g
Tłuszcz nasycony
4.3 g
Sód
655.3 mg