Urządzenia i Akcesoria
Nutty pancakes with stone fruit compote
Przygotowanie 10 min
Czas całkowity 1 godz.
5 portions
Składniki
Stone fruit compote
-
water700 g
-
nectarines stones removed and flesh cut into eighths2
-
yellow peaches stones removed and flesh cut into eighths2
-
vanilla bean split lengthways and seeds scraped1
-
pure maple syrup (optional)2 tsp
-
lemon peel (1 x 4 cm), no white pith2 pieces
-
lemon juice1 tbsp
Nutty pancakes
-
raw almonds50 g
-
walnuts25 g
-
bananas (approx. 170 g), cut into pieces2
-
eggs3
-
ground cinnamon1 tbsp
-
vanilla bean paste1 tsp
-
gluten free baking powder1 tsp
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olive oil for frying
Assembly
-
flaked almonds to serve40 g
-
Greek-style natural yoghurt to serve (optional)80 g
-
honey to serve (optional)80 g
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
128.2 mg
Białko
10.6 g
Kalorie
1491.2 kJ /
355 kcal
Tłuszcz
18.7 g
Błonnik
5.9 g
Tłuszcz nasycony
3 g
Węglowodany
34.8 g
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