Salmon en croute

Name: Salmon en croute
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 sprigs fresh chives; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh dill; 30 g brown onion; 1 garlic clove; 20 g salted butter; 50 g pouring (whipping) cream; 250 g cream cheese; 1 pinch salt; 2 pinches ground black pepper; 20 g lemon juice; 1 tbsp pickled capers; 2 fresh skinless, boneless salmon fillets; 150 g smoked salmon; 2 sheets puff pastry; 1 egg yolk

4.7 152 oceny

Przygotowanie 15 min

Czas całkowity 50 min

4 portions

Składniki

fresh chives
4 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill fronds only
2 sprigs
brown onion
30 g
garlic clove
1
salted butter
20 g
pouring (whipping) cream
50 g
cream cheese softened
250 g
salt
1 pinch
ground black pepper
2 pinches
lemon juice
20 g
pickled capers drained (optional)
1 tbsp
fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (approx. 5 cm)
2
smoked salmon cut into pieces (approx. 3 cm)
150 g
puff pastry
2 sheets
egg yolk lightly beaten, for glazing
1