Fill your kitchen with the flavours of the Moroccan markets with this mouthwatering and authentic collection. From bread, tagines and even scrumptuous sweets.
Couscous with lamb and vegetables
50 min
Chicken pastilla
1 godz. 10 min
Chicken tagine with honey and prunes
40 min
Creamy Moroccan bean soup
35 min
Gazelle horns
1 godz.
Lamb tagine with apricots and honey
1 godz. 30 min
Monkfish tagine with preserved lemon
1 godz. 35 min
Moroccan filled bread rolls (Batbout)
2 godz. 40 min
Moroccan sweet pastry (Briouats)
35 min
Red mullet couscous with peppers
30 min
