Urządzenia i Akcesoria
Smoked salmon muffins with steamed eggs and herbed relish
Przygotowanie 45 min
Czas całkowity 1 godz.
12 portions
Składniki
Herbed relish
-
cornichons50 g
-
pickled capers rinsed1 tbsp
-
fresh chives finely chopped2 tbsp
-
fresh flat-leaf parsley leaves only1 tbsp
-
salt½ tsp
-
spring onion/shallot white and light green part only, cut into pieces1
-
Dijon mustard1 tsp
-
soft feta (i.e. Danish feta)80 g
-
crème fraîche100 g
-
lemon juice only½
-
extra virgin olive oil40 g
Smoked salmon muffins
-
unsalted butter plus extra for greasing80 g
-
Gruyère cheese cut into pieces (2 cm)250 g
-
pecorino cheese cut into pieces (2 cm)50 g
-
spring onions/shallots white and light green parts only, cut into pieces60 g
-
fresh dill leaves only4 sprigs
-
eggs2
-
full cream milk220 g
-
crème fraîche50 g
-
sea salt flakes1 tsp
-
baking powder2 tsp
-
plain flour250 g
-
smoked salmon cut into short, thin slices200 g
-
asparagus cut into thin slices6 stalks
Steamed eggs
-
water700 g
-
eggs chilled12
-
rocket leaves (optional)100 g
-
cherry tomatoes (optional)200 g
Poziom trudności
łatwy
Wartości odżywcze na 1 portions
Sód
932.9 mg
Białko
24.1 g
Kalorie
1883.8 kJ /
448.5 kcal
Tłuszcz
22.3 g
Błonnik
1.8 g
Tłuszcz nasycony
15.7 g
Węglowodany
18.8 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Chilli mussels with thyme and tomatoes
40 min
Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)
Brak ocen
Scallops and prawns with XO butter
50 min
Prawns with coriander coconut rice
35 min
Roasted vegetables with horseradish cream
40 min
Moroccan prawns with preserved lemon couscous
30 min
Salmon niçoise salad
35 min
Mediterranean seafood with tomato and fennel
30 min
Steamed asparagus with caper crumbs
30 min
Middle Eastern salmon with tahini yoghurt
40 min
Crunchy quinoa patties with avocado smash
1 godz. 30 min
Carrot, pumpkin and ginger purée
20 min