Urządzenia i Akcesoria
Fattoush with grilled haloumi
Przygotowanie 20 min
Czas całkowity 5 godz.
4 portions
Składniki
Haloumi
-
full cream milk2000 g
-
junket tablets (see Tips)4
-
water plus 1 extra tbsp for dissolving250 g
-
non-iodised salt20 g
Salad dressing
-
garlic clove1
-
extra virgin olive oil60 g
-
lemon juice (approx. 1 lemon)40 g
-
sumac to taste1 - 2 tsp
-
sugar (optional)¼ tsp
Fattoush
-
pita breads2
-
extra virgin olive oil for brushing and frying2 tbsp
-
cherry tomato cut into halves200 g
-
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)2
-
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)1
-
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)1
-
red onion cut into thin slices½
-
red radishes then cut into thin slices4
-
fresh flat-leaf parsley leaves only, torn into pieces7 sprigs
-
fresh coriander leaves only, torn into pieces7 sprigs
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
lemon juice for drizzling
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
2525.8 mg
Białko
24 g
Kalorie
3021.3 kJ /
719.5 kcal
Tłuszcz
42.5 g
Błonnik
6.5 g
Tłuszcz nasycony
15 g
Węglowodany
59.3 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Summer vegetable salad with maple tahini dressing
30 min
Vegetable pizza (Thermomix® Cutter, using modes)
1 godz. 40 min
Tandoori portobellos with creamy coconut raita
40 min
Grain salad lettuce cups
1 godz. 55 min
Prawn salad with horseradish cream
1 godz.
Tiraccino
1 godz. 5 min
Mixed mushroom pâté
1 godz. 25 min
Gwinganna mushroom and vegetable crêpes
45 min
Stuffed mushrooms with Manchego cheese
40 min
Cauliflower flammkuchen
1 godz.
Whole cauliflower with pea purée
40 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 godz. 10 min