Urządzenia i Akcesoria
Fattoush with grilled haloumi
Przygotowanie 20 min
Czas całkowity 5 godz.
4 portions
Składniki
Haloumi
-
full cream milk2000 g
-
junket tablets (see Tips)4
-
water plus 1 extra tbsp for dissolving250 g
-
non-iodised salt20 g
Salad dressing
-
garlic clove1
-
extra virgin olive oil60 g
-
lemon juice (approx. 1 lemon)40 g
-
sumac to taste1 - 2 tsp
-
sugar (optional)¼ tsp
Fattoush
-
pita breads2
-
extra virgin olive oil for brushing and frying2 tbsp
-
cherry tomato cut into halves200 g
-
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)2
-
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)1
-
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)1
-
red onion cut into thin slices½
-
red radishes then cut into thin slices4
-
fresh flat-leaf parsley leaves only, torn into pieces7 sprigs
-
fresh coriander leaves only, torn into pieces7 sprigs
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
lemon juice for drizzling
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
2525.8 mg
Białko
24 g
Kalorie
3021.3 kJ /
719.5 kcal
Tłuszcz
42.5 g
Błonnik
6.5 g
Tłuszcz nasycony
15 g
Węglowodany
59.3 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Yoghurt and jalapeño dressing
10 Min
Guacamole
10 Min
Warm capsicum and tomato salad with olives
50 Min
Pumpkin and pomegranate quinoa salad
1 Std.
Israeli couscous salad
1 Std.
Couscous tahini bowl
30 Min
Watermelon and salmon ceviche stack
25 Min
Chickpea shawarma salad bowl
40 Min
Spiced roasted cauliflower salad with minted yoghurt
1 Std.
Chipotle bean and corn salad
40 Min
Jalapeño and lime chicken burger with corn smash
1 Std. 15 Min
Steamed red curry fish (Matt Sinclair)
30 Min