Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4 godz. 30 min
Rogale (Polish brioche crescents) (Grace Mazur)
2 godz. 25 min
Parfait au chocolat with summer berries (Nico Moretti)
8 godz. 20 min
Porcini pepperleaf paté (Andrew Fielke)
2 godz. 50 min
Panna cotta with rhubarb topping (George Calombaris)
25 godz. 15 min
Steamed pork pancakes (Bianca Mazur)
28 godz. 20 min
Dessert pizzas (Jo Whitton)
1 godz. 15 min
Slow cooked beef with wasabi mash (Louise Keats)
29 godz. 45 min
Passionfruit bavarois (Jude Blereau)
3 godz.
Grain salad lettuce cups (Dani Valent)
1 godz. 55 min
Yoghurt and white chocolate ganache (Mark Best)
5 godz. 30 min
Peanut butter gelato (Gelato Messina)
28 godz.
