Passionfruit bavarois (Jude Blereau)

Name: Passionfruit bavarois (Jude Blereau)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 6 portions
Ingredients: 70 g rolled oats; 20 g desiccated coconut; 30 g macadamia nuts; 30 g almond oil; 40 g pure maple syrup; 200 g fresh passionfruit pulp; 1 ½ tsp agar agar powder; 80 g blanched almonds; 430 g water; 60 g cornflour; 2 tsp natural vanilla extract; 50 g pure maple syrup; 70 g raw sugar; 140 g coconut milk; 30 g water; ¼ tsp agar agar powder; 1 tbsp raw sugar; 140 g fresh passionfruit pulp

4.5 (15 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 30 min

Czas całkowity 3 godz.

Liczba porcji 6 portions

Składniki

70 g rolled oats
20 g desiccated coconut
30 g macadamia nuts
30 g almond oil
40 g pure maple syrup

200 g fresh passionfruit pulp, strained to remove seeds (approx. 25 passionfruits)
1 ½ tsp agar agar powder
80 g blanched almonds
430 g water
60 g cornflour
2 tsp natural vanilla extract
50 g pure maple syrup
70 g raw sugar
140 g coconut milk