Scotch Broth
TM6 TM5 TM31

Scotch Broth
4.7 (196 ocen)
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Składniki

  • 180 g onions, quartered
  • 160 g carrots, cut in pieces
  • 100 g celery stalks, cut in pieces
  • 160 g swede, cut in pieces
    lub 160 g turnips, cut in pieces
  • 500 g lamb meat, diced (1 cm)
  • 80 g pearl barley, rinsed
  • 1000 g vegetable stock
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 dried bay leaves
  • 100 g frozen green peas
  • 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
Wartości odżywcze
na 1 portion
Kalorie
955 kJ / 228 kcal
Białko
20.2 g
Węglowodany
19.1 g
Tłuszcz
7.9 g

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