
Urządzenia i Akcesoria
Black-eyed bean stew with whole squid
Przygotowanie 30 min
Czas całkowity 5 godz. 15 min
8 portions
Składniki
-
onions cut in halves120 g
-
garlic clove1
-
extra virgin olive oil plus extra to drizzle40 g
-
ripe tomatoes cut in pieces,500 g
-
tomato purée (concentrated)15 g
-
mixed vegetables (e.g. carrots, leek, celery stalks), cut in slices (1 cm)370 g
-
ground sweet paprika1 tbsp
-
salt plus extra for the squid1 tsp
-
freshly ground pepper plus extra for the squid1 pinch
-
black-eyed beans, dried soaked for at least 4 hours (see tip),350 g
-
water350 g
-
vegetable stock paste, homemade1 heaped tsp
-
whole baby squid cleaned, fresh or defrosted1000 g
-
lemon juice, freshly squeezed (opcjonalnie)20 g
-
fresh coriander (opcjonalnie) chopped
Wartości odżywcze na 1 portion
Kalorie
320 kcal /
1339 kJ
Białko
32 g
Tłuszcz
9 g
Węglowodany
22 g
Błonnik
11.5 g