Curried lentils and steamed pumpkin

Salmon, quinoa, feta and mixed vegetable salad

Tomatoes stuffed with mushrooms and nuts

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Guacamole

Tex-Mex tortillas with shredded pork and black beans

Fruit Ice Cream

Chopped vegetable salad

Falafel in square flatbread (r’gaif bread) with tahini sauce

Crunchy Granola

Baked spinach and eggs

Steamed carrot and courgette tagliatelle