Couscous with apricots, hazelnuts and feta, mixed vegetables

Name: Couscous with apricots, hazelnuts and feta, mixed vegetables
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 150 g hazelnuts; 150 g dried apricots; 300 g onions; 20 g garlic cloves; 60 g olive oil; ½ tsp salt; 200 g couscous; 1 heaped tsp vegetable stock paste, homemade; 600 g water; 200 g carrots; 200 g courgettes; 150 g red peppers; 100 g frozen green peas; 200 g feta cheese

4.6 8 ocen

Przygotowanie 45 min

Czas całkowity 1 godz. 15 min

6 portions

Składniki

hazelnuts
150 g
dried apricots
150 g
onions cut in quarters
300 g
garlic cloves
20 g
olive oil plus extra for drizzling
60 g
salt
½ tsp
couscous
200 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
water
600 g
carrots cut in slices (5 mm)
200 g
courgettes cut in slices (7-10 mm)
200 g
red peppers cut in bite-size pieces
150 g
frozen green peas
100 g
feta cheese cut in small cubes (5 mm)
200 g
fresh parsley (opcjonalnie) chopped, to garnish
2 tsp