Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Pink Barley Tabbouleh with Pistachios

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Moroccan chicken and couscous

Mustard and dill vinaigrette

Orange couscous with steamed salmon

Salmon fillets with buckwheat and asparagus

Broccoli burgers with radish salsa

Vegan bean burger