Urządzenia i Akcesoria
Mediterranean chicken with sundried tomato, onion and risoni
Przygotowanie 15 min
Czas całkowity 1 godz. 35 min
6 portions
Składniki
-
whole chicken (approx. 1400 g)1
-
garlic cloves5
-
fresh long red chillies deseeded and cut into halves2
-
red onions cut in wedges or in slices (1 cm)200 g
-
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra30 g
-
sea salt to season
-
ground black pepper plus extra to season¼ tsp
-
sweet paprika plus an extra 1 tsp1 tbsp
-
freshly squeezed lemon juice1 tbsp
-
tomatoes cut into quarters600 g
-
sundried tomato pesto190 g
-
water400 g
-
Chicken stock paste1 tbsp
-
fresh green beans trimmed (see Tips)300 - 400 g
-
dried risoni pasta250 g
-
extra virgin olive oil to fry
-
fresh coriander leaves only, to garnish
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
270.3 mg
Białko
53.3 g
Kalorie
3783.7 kJ /
904.3 kcal
Tłuszcz
54.7 g
Błonnik
7.1 g
Tłuszcz nasycony
12.8 g
Węglowodany
51 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Souvlaki lamb couscous salad
25min
"Moussaka" bowl
45min
Meatballs in tomato sauce
1h 10min
"Marry me" chicken pasta
35min
Chicken Tikka Masala Pasta
45min
Chicken Caprese pasta salad
25min
"Fake-away" Mongolian Beef Noodles
35min
Quick and easy pork noodles
20min
Crispy sticky sesame chicken
45min
Creamy "marry me" chicken pasta
30min
Crispy rice chicken salad with satay sauce
1h
Chicken and avocado risoni salad
40min