Urządzenia i Akcesoria
Lamb Chops with Ratatouille, Beans and Potato Gratin
Przygotowanie 1 godz. 25 min
Czas całkowity 1 godz. 25 min
6 portions
Składniki
Lamb
-
unsalted butter for greasing
-
olive oil30 g
-
garlic cloves to taste1 - 2
-
fresh thyme leaves8 sprigs
-
ground black pepper1 tsp
-
lamb rack800 g
-
fine sea salt1 - 2 tsp
Potato Gratin
-
garlic cloves2
-
floury potatoes peeled, cut in pieces (3 cm)800 g
-
whole milk250 g
-
whipping cream100 g
-
fine sea salt1 ½ tsp
-
ground black pepper¼ tsp
-
ground nutmeg¼ tsp
Ratatouille and Finalisation
-
garlic cloves2
-
1 tsp dried oreganofresh oregano leaves2 sprigs
-
fresh parsley cut in pieces2 sprigs
-
aubergine cut in pieces (2 cm)200 g
-
courgette cut in pieces (2 cm)200 g
-
yellow pepper cut in pieces (2 cm)150 g
-
red pepper cut in pieces (2 cm)150 g
-
onion cut in pieces (2 cm)100 g
-
olive oil50 g
-
white wine70 g
-
water150 g
-
tomato purée20 g
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
fine sea salt1 ½ tsp
-
ground black pepper¼ tsp
-
runner bean ends trimmed500 g
-
olive oil1 tsp
-
dried mixed herbs1 tsp
-
tomatoes cut in pieces (1 cm)200 g
-
fresh basil leaves torn in pieces1 Tbsp
-
butter1 Tbsp
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
1880.7 mg
Białko
31.5 g
Kalorie
4102.9 kJ /
980.6 kcal
Tłuszcz
70.8 g
Błonnik
10.4 g
Tłuszcz nasycony
28 g
Węglowodany
54.1 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Smoked Mackerel and Tarragon Soufflés
40 min
Tomato Soup with Burrata
35 min
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 godz. 30 min
Chestnut, Mushroom and Cranberry Tart
1 godz.
Potato Stacks with Parmesan and Thyme
55 min
Grilled Courgette Salad with Lemon Basil Dressing (TM5)
35 min
Slow-cooked Short Rib with Beetroot Purée
10 godz. 30 min
Choux au Craquelin with Raspberry White Chocolate Cream
6 godz. 10 min
Hot Crab Dip
35 min
Steamed turbot and mixed vegetable parcels
1 godz. 15 min
Chicken Curry (Filipino Style)
35 min
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min