Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.5 8 ocen

Przygotowanie 30 min

Czas całkowity 1 godz. 45 min

6 portions

Składniki

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Wartości odżywcze na 1 portion

Kalorie 462.4 kcal / 1934.8 kJ

Białko 20 g

Tłuszcz 31.7 g

Węglowodany 26.2 g

Błonnik 5.8 g

Tłuszcz nasycony 19.1 g

Sód 659.8 mg

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