
Urządzenia i Akcesoria
Marinaded Tofu with a Tomato and Aubergine Sauce
Przygotowanie 20 min
Czas całkowity 50 min
4 portions
Składniki
Tofu
-
firm tofu diced (3 cm)680 g
-
garlic clove1
-
fresh parsley (1 small bunch), cut in pieces5 - 10 g
-
olive oil10 g
-
balsamic vinegar10 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
lemon freshly squeezed juice only1
Tomato and Aubergine Sauce
-
olive oil40 g
-
aubergines cut in pieces (2-3 cm)600 g
-
ripe tomatoes quartered600 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste¼ tsp
Finalisation
-
olive oil for frying1 - 2 Tbsp
-
spring onions finely sliced4
Wartości odżywcze na 1 portions
Kalorie
294 kcal /
1228 kJ
Białko
16.4 g
Tłuszcz
20.7 g
Węglowodany
10.3 g