Low carb gluten free lamb lasagne

Name: Low carb gluten free lamb lasagne
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6 portions
Ingredients: 4 zucchini; 40 g Parmesan cheese; 2 tsp coconut oil; 1 brown onion; 1 garlic clove; 1 carrot; 1 stalk celery; 4 fresh mushrooms; ½ tsp sea salt; ½ tsp ground black pepper; 1 tsp dried thyme; ½ - 1 tsp dried chilli flakes; 750 g tomato passata; 700 g lamb mince; 600 g ricotta; 1 egg; ½ tsp ground nutmeg; ½ bunch fresh basil

4.5 20 ocen

Przygotowanie 15 min

Czas całkowity 1 godz. 40 min

6 portions

Składniki

zucchini (medium), trimmed and shaved into long slices, discarding seeded core (see Tips)
4
Parmesan cheese cut into pieces (3 cm)
40 g
coconut oil plus extra to grease
2 tsp
brown onion cut into halves
1
garlic clove
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
fresh mushrooms cut into quarters
4
sea salt
½ tsp
ground black pepper
½ tsp
dried thyme
1 tsp
dried chilli flakes
½ - 1 tsp
tomato passata
750 g
lamb mince
700 g
ricotta
600 g
egg
1
ground nutmeg
½ tsp
fresh basil leaves only, plus extra to garnish
½ bunch