Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8 5 rating

Przygotowanie 20 min

Czas całkowity 30 min

6 pieces

Składniki

zucchini trimmed
160 g
carrot peeled and trimmed
140 g
Gruyère cheese cut into pieces to fit feeder tube
120 g
plum tomatoes firm, that fit whole through feeder tube
2
onion cut into halves
50 g
water
150 g
Vegetable stock paste
½ tsp
sea salt
¼ - ½ tsp
ground black pepper
3 pinches
canned kidney beans (400 g), rinsed and drained
1 can
ground cayenne pepper
3 pinches
tomato paste
20 g
taco shells
6
fresh coriander leaves only, chopped
½ bunch
crème fraîche to serve
100 g
dried chilli flakes to sprinkle (optional)
lime cut into wedges, to serve
1

Poziom trudności

łatwy

Wartości odżywcze na 1 piece

Sód 486.2 mg

Białko 11 g

Kalorie 1057.8 kJ / 252.8 kcal

Tłuszcz 13.6 g

Błonnik 6.1 g

Tłuszcz nasycony 6.7 g

Węglowodany 23.8 g

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Dostępny w

Light lunches & more with Thermomix® Cutter (using modes) 17 Przepisów
Australia i Nowa Zelandia

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