Calamari tray bake with pil pil and risoni

Calamari tray bake with pil pil and risoni

4.7 14 ocen

Przygotowanie 15 min

Czas całkowity 1 godz.

8 portions

Składniki

Pil pil sauce

extra virgin olive oil
60 g
garlic cloves
2
fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
ground paprika
2 tsp
sea salt
2 pinches
ground black pepper
1 pinch

Matbouha (capsicum sauce)

garlic cloves
2
brown onion
50 g
extra virgin olive oil plus extra to grease
20 g
roasted red capsicums drained and cut into pieces (2 cm, see Tips)
500 g
canned chopped tomatoes
200 g
water
1080 g
ground black pepper
¼ tsp
sea salt
1 tsp
Vegetable stock paste (see Tips)
2 tsp
dried risoni pasta or orzo
500 g
calamari tubes cut in half, then cut into 8 mm thickness strips
1000 g
fresh flat-leaf parsley leaves only, finely chopped, to garnish
1 bunch
lemon cut into wedges
1
sour cream to garnish
200 g

Wartości odżywcze na 1 portion

Kalorie 527.3 kcal / 2206.4 kJ

Białko 30.1 g

Tłuszcz 18.5 g

Węglowodany 58.6 g

Błonnik 4.5 g

Tłuszcz nasycony 4.6 g

Sód 350 mg

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Dostępny w

Tray bakes in cast iron 20 Przepisów
Australia i Nowa Zelandia

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