Wersje kompatybilne
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
Poziom trudności
Większość naszych przepisów jest łatwa do wykonania. Te wymagające więcej czasu i zdolności oznaczone są jako średnie lub zaawansowane.
Czas przygotowania
Tyle czasu zajmie przygotowanie posiłku.
Czas całkowity
To czas konieczny na przygotowanie posiłku od początku do końca: marynowanie, pieczenie, stygnięcie itp.
Liczba porcji
Na tyle porcji wystarcza ten przepis.
Składniki
- 200 g dried chickpeas
- 1 tsp bicarbonate of soda
- water, to soak
Spiced roast cauliflower
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ tsp fennel seeds
- ¾ tsp paprika
- ½ tsp chilli powder, to taste
- ground black pepper, to taste
- 750 g cauliflower, cut into florets
- 1 tbsp extra virgin olive oil, to taste
Zhoug
- 1 tsp caraway seeds
- 2 tsp cardamom pod, seeds only
- 1 tsp black peppercorns
- 3 garlic cloves
- 6 fresh green chillies, deseeded
- 40 g fresh coriander, leaves and stems only, stems chopped into thirds
- 10 g fresh flat-leaf parsley, leaves only
- 30 g freshly squeezed lemon juice
- 40 g extra virgin olive oil
Hummus and shredded lamb
- 1200 g boiling water
- 500 g boneless lamb shoulder, cut into 3 cm pieces
- 140 g freshly squeezed lemon juice
- 1 tbsp white wine
- 1 tsp onion powder
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp sumac
- 100 g tahini
- 1 garlic clove, to taste
- 80 g ice cubes
Whipped feta
- 75 g feta cheese
- 100 g ricotta
- 2 tsp extra virgin olive oil
Assembly
- ½ tsp ground cumin
- ½ tsp sweet paprika
- 2 tbsp extra virgin olive oil, to drizzle
- 6 sprigs fresh flat-leaf parsley, leaves only
- 40 g toasted pine nuts
- 30 g pomegranate arils, to garnish
- flatbread, wholemeal, toasted, to serve (see Tips)
- Wartości odżywcze
- na 1 portion
- Kalorie
- 1508 kJ / 361 kcal
- Białko
- 16.1 g
- Węglowodany
- 31.1 g
- Tłuszcz
- 12.3 g
- Tłuszcz nasycony
- 4.4 g
- Błonnik
- 7.9 g
- Sód
- 434 mg
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