
Urządzenia i Akcesoria
Miso chicken noodle soup (Diabetes)
Przygotowanie 10 min
Czas całkowity 30 min
4 portions
Składniki
-
konjac noodles450 g
-
dried shiitake mushrooms15 g
-
piece fresh ginger4 cm
-
fresh long red chillies trimmed and cut into thirds, plus extra sliced to garnish2
-
spring onions/green onions trimmed and cut into thirds, plus extra sliced to garnish3
-
soy sauce reduced salt2 tbsp
-
sesame oil2 tsp
-
white (shiro) miso paste1 tbsp
-
water1500 g
-
skinless chicken breast fillet cut into 8 pieces400 g
-
corn cobs husks and silks removed2
-
frozen shelled edamame beans thawed100 g
-
bok choy (approx. 1 bunch), cut into pieces500 g
-
boiling water2000 g
-
togarashi powder2 tsp
-
fresh coriander leaves only, chopped10 sprigs
Wartości odżywcze na 1 portion
Kalorie
282.5 kcal /
1185 kJ
Białko
32.8 g
Tłuszcz
7.8 g
Węglowodany
16.5 g
Błonnik
12.8 g
Tłuszcz nasycony
1.5 g
Sód
702.5 mg