Chicken, Spinach and Leek Risotto

Name: Chicken, Spinach and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 50 g Parmesan cheese; 1 garlic clove; 75 g leeks; 20 g olive oil; 150 g risotto rice; 30 g white wine; 180 g chicken breasts; 300 g water; ½ heaped tsp chicken stock paste, homemade; 1 - 2 sprigs fresh thyme; ¼ tsp salt; 1 - 2 pinches ground black pepper; 50 g fresh baby spinach; 15 g unsalted butter

4.7 46 ocen

Przygotowanie 15 min

Czas całkowity 30 min

2 portions

Składniki

Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
leeks cut in pieces
75 g
olive oil
20 g
risotto rice (e.g. Arborio, carnaroli)
150 g
white wine
30 g
chicken breasts diced (3 cm)
180 g
water
300 g
chicken stock paste, homemade
½ heaped tsp
½ chicken stock cube (for 0.5 l), crumbled
fresh thyme leaves only, to taste
1 - 2 sprigs
salt
¼ tsp
ground black pepper to taste
1 - 2 pinches
fresh baby spinach
50 g
unsalted butter diced
15 g