
Urządzenia i Akcesoria
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
Przygotowanie 20 min
Czas całkowity 45 min
6 portions
Składniki
Ricotta Stuffed Chicken
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Parmesan cheese cut in pieces (2 cm)40 g
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fresh flat-leaf parsley cut in pieces15 g
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fresh mint cut in pieces15 g
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lemon zest1 Tbsp
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ricotta cheese chilled200 g
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fine sea salt1 tsp
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ground black pepper1 tsp
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chicken breasts, skinless halved horizontally6
Tomato Risotto
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shallot halved1
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garlic clove1
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fresh flat-leaf parsley cut in pieces15 g
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olive oil40 g
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risotto rice300 g
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ripe tomatoes quartered200 g
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dry white wine60 g
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tomato purée20 g
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water500 g
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vegetable stock cube (for 0.5 l) crumbled1
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fine sea salt½ tsp
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ground black pepper¼ tsp
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unsalted butter diced30 g
Wartości odżywcze na 1 portion
Kalorie
569 kcal /
2392 kJ
Białko
52 g
Tłuszcz
20 g
Węglowodany
43 g
Błonnik
1.5 g