
Urządzenia i Akcesoria
Chicken with sparkling wine cream sauce
Przygotowanie 15 min
Czas całkowity 1 godz. 5 min
4 portions
Składniki
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chicken tenderloins600 - 800 g
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garlic clove3
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Dijon mustard1 tsp
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lemon juice20 g
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fresh thyme leaves only4 sprigs
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olive oil20 g
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leeks white part only, cut into pieces (2 cm)150 g
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celery stalk cut into pieces (2 cm)1
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carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
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fresh flat-leaf parsley leaves only2 sprigs
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salted butter50 g
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sparkling wine300 g
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water50 g
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Chicken stock paste (see Tip)1 tsp
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potatoes peeled and cut into thin slices (3 mm)2
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zucchini cut into slices (1 cm)1
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salt1 tsp
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ground black pepper to taste
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dried oregano1 tsp
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double cream100 g
Wartości odżywcze na 1 portion
Kalorie
561 kcal /
2356.8 kJ
Białko
49.4 g
Tłuszcz
31.4 g
Węglowodany
16.7 g
Błonnik
8 g
Tłuszcz nasycony
16.5 g
Sód
1018.8 mg