Individual Beef Wellingtons with Red Wine Jus

Name: Individual Beef Wellingtons with Red Wine Jus
Prep time: 50 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6 portions
Ingredients: 340 g fresh portobello mushrooms; 15 g dried porcini mushrooms; 75 g shallots; 45 g unsalted butter; 2 garlic cloves; 75 g Madeira wine; 3 sprigs fresh thyme leaves; 2 pinches fine sea salt; 2 pinches ground black pepper; 300 g unsalted butter; 200 g plain flour; 135 g water; 1 tsp fine sea salt; groundnut oil; 6 beef fillet steaks; ground black pepper; 2 large eggs; 75 g shallots; 2 garlic cloves; 2 sprigs fresh thyme leaves; 75 g salted butter; 150 g port; 225 g red wine; 150 g liquid beef stock; 30 g balsamic vinegar; 55 g dark brown sugar; 2 pinches fine sea salt; 2 pinches ground black pepper

Brak ocen

Przygotowanie 50 min

Czas całkowity 3 godz. 20 min

6 portions

Składniki

Mushroom Duxelle

fresh portobello mushrooms quartered
340 g
dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water
15 g
shallots halved
75 g
unsalted butter diced
45 g
garlic cloves
2
Madeira wine
75 g
fresh thyme leaves
3 sprigs
fine sea salt
2 pinches
ground black pepper
2 pinches