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Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
4.1 7 ocen
Przygotowanie 20 min
Czas całkowity 3 godz. 20 min
6 portions
Bezpłatna rejestracja

Składniki

Potatoes
  • water hot
    800 g
  • new potatoes
    900 g
Mushroom Wellington
  • olive oil plus 40 g
    2 Tbsp
  • portobello mushrooms
    4
  • carrots peeled, cut in batons (7 cm long)
    600 g
  • onions quartered
    600 g
  • salt
    2 tsp
  • ground black pepper
    1 tsp
  • fresh thyme leaves
    10 g
Maple-glazed Carrots
  • olive oil
    4 Tbsp
  • maple syrup
    4 Tbsp
  • wholegrain mustard
    4 tsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
Smashed Crispy New Potatoes and Mushroom Wellington
  • fresh baby spinach
    300 g
  • olive oil
    3 Tbsp
  • coarse sea salt
    1 Tbsp
  • ground black pepper
    1 tsp
  • puff pastry, ready-rolled (vegan)
    1 sheet
  • Dijon mustard
    1 Tbsp
  • salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • dairy-free milk of choice
    1 Tbsp
  • neutral oil (e.g. peanut oil)
    1 tsp
  • maple syrup
    1 tsp
Creamy Mushroom Gravy
  • olive oil
    1 tsp
  • garlic clove
    1
  • shallots halved
    100 g
  • chestnut mushrooms thinly sliced
    300 g
  • dried rosemary
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • dry white wine
    120 g
  • Dijon mustard
    1 tsp
  • dairy-free cream
    250 g

Wartości odżywcze na 1 portion

Kalorie 752 kcal / 3146 kJ
Białko 13 g
Tłuszcz 40 g
Węglowodany 85 g
Błonnik 12 g
Tłuszcz nasycony 9 g
Sód 2791 mg

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Dostępny w

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