Trout with Pesto, Tomatoes and Vegetables

Spaghetti Arrabiata with Tuna

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Salmon with Potatoes and Mushroom Cream Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Salmon and Leek Parcel with New Potatoes

Cod Soup with Crispy Bacon and Leeks

Salmon and Basmati Rice with Dill Cream Sauce

Leek Leaf Chicken Rolls

Prawn Saganaki with Feta

Creamed Cod