Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 (42 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 55 min

Liczba porcji 8 portions

Składniki

255 g Brussels sprouts, trimmed and halved
450 g zucchini, sliced in half moons (1 cm)
450 g spring carrots, peeled
90 g extra virgin olive oil, divided
2 ¼ tsp salt, divided, to taste
2 sprigs rosemary, fresh
200 g farro grain
680 g water
1 lemon
60 g feta cheese
3 - 5 sprigs dill, fresh, plus extra to garnish
¼ tsp black pepper, ground, to taste

Wartości odżywcze: na 1 portion
Kalorie: 1029 kJ / 246 kcal
Białko: 5 g
Węglowodany: 30 g
Tłuszcz: 13 g
Tłuszcz nasycony: 3 g
Błonnik: 6 g
Sód: 773 mg

W kolekcjach

Stoneware Baking Essentials 19 Przepisów, Kanada

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