Grilled mushrooms with avocado and parsley dressing

Prawns in chilli butter with risoni and herb salad

Hash browns with chive cottage cheese

Spicy eggs with tomato sauce

Poached egg pots with smoked salmon and avocado salsa

Prosciutto and basil egg cups

Pomegranate smoothie bowl with chia seeds

Mussels in turmeric and ginger broth

Cauliflower hash browns with smoked salmon and sour cream

Steamed greens with lemon feta

Pink scramble

Apple and almond overnight oats (gut health)