Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

4.5 (10 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 15 min

Czas całkowity 1 godz. 5 min

Liczba porcji 4 portions

Składniki

300 g asparagus spears, peeled and trimmed (max. 12 cm length - see Tips)
2 tsp olive oil
2 garlic cloves, crushed
water, to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
4 whole eggs
salt, to season
ground black pepper, to season

Wartości odżywcze: na 1 portion
Kalorie: 468.5 kJ / 111.6 kcal
Białko: 9.3 g
Węglowodany: 1.4 g
Tłuszcz: 7.4 g
Tłuszcz nasycony: 1.7 g
Błonnik: 1.9 g
Sód: 125.7 mg

W kolekcjach

Sous vide (TM5) with blade cover 6 Przepisów, Australia i Nowa Zelandia

Alternatywne przepisy

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2h 20 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2u. 5min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20 min

Chunky Guacamole

Chunky Guacamole

10min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 Std. 40 Min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1h 15 min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20 min

Smoked honey and dill salmon

Smoked honey and dill salmon

1h 5 min

Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

4 Std. 30 Min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20 min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

1h 5 min