Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous vide rare beef steak with béarnaise sauce (TM5)
2 godz. 20 min
Sous vide pears with cinnamon sauce (TM5)
2 godz.
Sous vide salmon with avocado cream (TM5)
1 godz. 5 min
Sous vide strawberries with white chocolate mousse (TM5)
2 godz.
Sous vide asparagus with poached eggs (TM5)
1 godz. 5 min
Sous vide kangaroo with rosemary (TM5)
1 godz. 15 min
