Scallops and prawns with XO butter

Sous vide fillet steak with gin and peppercorn sauce

Sous vide kangaroo with rosemary (TM6)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide asparagus with poached eggs

Browned beef cubes (medium)

Rare beef steak with herb garlic butter

Poached egg pots with smoked salmon and avocado salsa

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)

Soufflé omelette with hot smoked salmon

Pork fillet wrapped in prosciutto with barbecue butter