Urządzenia i Akcesoria
Stuffed Pork Loin with Apple Cider Sauce
Przygotowanie 40 min
Czas całkowity 1 godz.
8 portions
Składniki
Filling
-
water34 oz
-
black rice Forbidden8 oz
-
fennel quartered8 oz
-
Granny Smith apples cored, peeled and quartered14 oz
-
pomegranate molasses1 oz
-
garlic cloves2
-
fresh sage leaves plus extra sprigs, to garnish6
-
fresh rosemary leaves only, plus extra sprigs, to garnish1 sprig
-
celery cut into pieces (2 in.)3 oz
-
extra virgin olive oil1 oz
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Stuffed Pork Loin
-
pork loin roast, boneless butterflied48 oz
-
prosciutto thinly sliced10 pieces
-
fresh sage leaves12
-
fresh rosemary3 sprigs
Apple Cider Sauce
-
Granny Smith apples cored, peeled and quartered8 oz
-
apple cider non-alcoholic24 oz
-
unsalted butter3 oz
-
Dijon mustard1 tbsp
-
maple syrup1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
483 mg
Białko
41 g
Kalorie
2485 kJ /
594 kcal
Tłuszcz
26 g
Błonnik
4 g
Tłuszcz nasycony
10 g
Węglowodany
49 g
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