
Urządzenia i Akcesoria
Mirror glaze cake
Przygotowanie 35 min
Czas całkowity 7 godz. 55 min
16 portions
Składniki
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shelled unsalted pistachio nuts10 - 20 g
Cocoa-coconut cake base
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vegetable oil for greasing
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unsalted butter cut into pieces110 g
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Chocolate Ripple biscuits™200 g
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desiccated coconut50 g
Chocolate mousse
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titanium strength gelatine leaves3
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chilled water for soaking
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milk chocolate broken into pieces600 g
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pouring (whipping) cream (see Tips)700 g
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Irish cream liqueur180 g
Mirror glaze
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titanium strength gelatine leaves4
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chilled water for soaking
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white chocolate broken into pieces350 g
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water room temperature150 g
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white sugar300 g
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sweetened condensed milk200 g
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food colouring (red - see Tips)1 - 2 teaspoons
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macarons of choice, for decorating (see Tips)
Wartości odżywcze na 1 portion
Kalorie
737.4 kcal /
3097.2 kJ
Białko
8.2 g
Tłuszcz
48.8 g
Węglowodany
70.4 g
Błonnik
1.7 g
Tłuszcz nasycony
30.5 g
Sód
115.8 mg