Cook like a professional chef in your own home using the Sous Vide mode on your TM6. With this gentle cooking method, you can create deliciously tender dishes for two.
Rare beef steak with herb garlic butter
2 godz. 15 min
Pork fillet wrapped in prosciutto with barbecue butter
1 godz. 30 min
Duck breast à l`orange with orange zabaglione
2 godz. 20 min
Teriyaki chicken thighs
2 godz. 10 min
Sweet and sour prawns
1 godz.
Salmon with fennel and apple salad
1 godz. 20 min
Glazed carrots with honey
1 godz. 10 min
Bananas with coconut cinnamon sauce
30 min
