
Urządzenia i Akcesoria
Preserved lemon and desert vegetable medfouna
Przygotowanie 20 min
Czas całkowity 5 godz. 50 min
4 portions
Składniki
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preserved lemon rind only, no white pith, 2 cut into pieces6 pieces
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coarse semolina2 tbsp
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poppy seeds2 tbsp
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coriander seeds2 tbsp
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water250 g
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milk80 g
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sugar1 tsp
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dried instant yeast1 tsp
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wholemeal plain flour160 g
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plain flour plus extra if needed300 g
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salt plus an extra 1-2 pinches1 tsp
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zucchini cut into pieces300 g
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brown onion cut into eighths400 g
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extra virgin olive oil plus an extra one tablespoon100 g
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tomato cut into halves1
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ricotta460 g
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smoked paprika1 tbsp
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fresh coriander leaves only6 sprigs
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fresh flat-leaf parsley leaves only6 sprigs
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ground black pepper1 - 2 pinches
Wartości odżywcze na 1 portion
Kalorie
972.5 kcal /
4084.6 kJ
Białko
31.2 g
Tłuszcz
46.9 g
Węglowodany
98.4 g
Błonnik
15.9 g
Tłuszcz nasycony
12.1 g
Sód
1220.9 mg