John Dory with cauliflower couscous and corn purée (Mark Southon)

Beetroot and carrot salad with vincotto dressing

Crunchy seeded broccoli

Quinoa with mixed greens and yoghurt dressing

Broad bean bruschetta

Zucchini tortillas with falafel

Raw cauliflower tabouli

Miso fish with Asian greens

Stuffed butternut pumpkin with feta

Pulled pork with apple and fennel salad

Risotto verde

Traditional hommus