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Roast Lamb with Vegetables and Mint Sauce
Składniki
Lamb
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fresh rosemary leaves only3 sprigs
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lamb leg, bone in1500 - 2000 g
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fine sea salt to taste
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ground black pepper to taste
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garlic cloves sliced2
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vegetable oil for brushing
Mint Sauce
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fresh mint leaves20 g
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cider vinegar130 g
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caster sugar50 g
Vegetables
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water500 g
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vegetable stock paste, homemade1 tsp
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potatoes peeled, halved or quartered if large800 g
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butternut squash peeled, diced (2 cm)600 g
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sugar snap peas300 g
Wartości odżywcze na 1 portion
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