Urządzenia i Akcesoria
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Składniki
Spice Rub
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juniper berries1 Tbsp
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coriander seeds1 Tbsp
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black peppercorns1 Tbsp
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whole allspice berries1 Tbsp
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coarse sea salt½ Tbsp
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olive oil plus extra for greasing1 Tbsp
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beef topside1000 - 1200 g
Roasting Meat and Purée
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sun-dried tomatoes drained100 g
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floury potatoes peeled, cut in pieces (2 cm)1000 g
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milk300 g
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garlic clove1
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fine sea salt1 tsp
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unsalted butter diced30 g
Red Wine Sauce
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shallots halved100 g
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unsalted butter diced20 g
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dry red wine200 g
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water plus 1 Tbsp70 g
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redcurrant jelly to taste1 - 2 Tbsp
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beef stock cube (for 0.5 l) crumbled½
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cornflour1 Tbsp
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
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