Urządzenia i Akcesoria
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Przygotowanie 20 min
Czas całkowity 45 min
4 portions
Składniki
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives cut in pieces (2 cm)10
-
coarse sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter soft250 g
Vegetables and Steaks
-
fresh rosemary leaves only3 - 4 sprigs
-
sunflower oil plus extra for brushing30 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cut in pieces (2 cm)500 g
-
water500 g
-
broccoli florets400 g
-
sirloin steaks (3.5 cm thick)4
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Białko
63 g
Kalorie
4543 kJ /
1084 kcal
Tłuszcz
81 g
Błonnik
6.7 g
Węglowodany
25 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Beef and Mushrooms with Cauliflower Salad
45min
Curry Noodles with Pork
45min
Chicken Pesto Tagliatelle
1h 5min
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Beef Goulash
2h 45min
Chicken and Warm Potato Salad
55min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Pasta with Chicken, Mushrooms and Green Beans
40min
Chicken Salad
1h 20min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Chicken with Peppers and Rice
1h