Urządzenia i Akcesoria
Salmon in mushroom cream sauce with potatoes
Przygotowanie 30 min
Czas całkowity 50 min
4 portions
Składniki
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water500 g
-
salt plus extra to taste1 ½ tsp
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potatoes cut in pieces (2-3 cm)600 g
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butter plus extra for greasing10 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon preferably organic, grated zest and juice1
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freshly ground pepper plus extra to taste1 pinch
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shallots cut in halves100 g
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button mushrooms cut in slices300 g
-
dry white wine50 g
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cream50 g
-
200 g cream cheesespreadable cheese (e.g. Laughing Cow®)200 g
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ground nutmeg2 pinches
Poziom trudności
średni
Wartości odżywcze na 1 portion
Białko
45 g
Kalorie
2763 kJ /
660 kcal
Tłuszcz
48 g
Błonnik
4 g
Węglowodany
27 g
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