Falafel

Soaking

• 200 g dried chickpeas
• 200 g dried broad beans
• water, cold, for soaking

Falafels

• 150 g onions, quartered
• 15 g fresh flat-leaf parsley, cut in pieces
• 15 g fresh coriander, cut in pieces
• 3 tsp ground cumin
• 2 tsp ras el hanout (see tip)
• 1 tsp fine sea salt
• 300 g sunflower oil
  lub vegetable oil