Urządzenia i Akcesoria
Steamed Hake with 7 Colour Rice
Przygotowanie 25 min
Czas całkowity 1 godz.
4 portions
Składniki
Fish Spice
-
dried oregano1 Tbsp
-
dried basil1 Tbsp
-
garlic powder1 Tbsp
-
paprika½ Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Rice and Fish
-
onions quartered120 g
-
garlic cloves2
-
red pepper quartered1
-
green pepper quartered1
-
yellow pepper quartered1
-
bacon lardons125 g
-
olive oil30 g
-
ground turmeric1 tsp
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
water1000 g
-
long grain rice200 g
-
hake fillets (approx. 125 g each)4
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Białko
33 g
Kalorie
2028 kJ /
483 kcal
Tłuszcz
17 g
Węglowodany
47 g
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