Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Name: Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g dried porcini mushrooms; 70 g Parmesan cheese; 5 g fresh parsley leaves; 1 garlic clove; 100 g onions; 20 g olive oil; 150 g pancetta; 150 g button mushrooms; 400 g risotto rice; 500 g boiling water; 1 vegetable stock cube (for 0.5 l); 50 g unsalted butter

4.7 ( 213 ocen )

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 30 min

Liczba porcji 6 portions

Składniki

30 g dried porcini mushrooms in small pieces
70 g Parmesan cheese cut in pieces (2 cm)
5 g fresh parsley leaves (1 small handful)
1 garlic clove
100 g onions quartered
20 g olive oil
150 g pancetta smoked, diced (2 cm)
150 g button mushrooms sliced
400 g risotto rice
500 g boiling water plus extra for soaking
1 vegetable stock cube (for 0.5 l) crumbled
lub 1 heaped tsp vegetable stock paste, homemade
50 g unsalted butter diced

Wartości odżywcze: na 1 portion
Kalorie: 511 kcal / 2141 kJ
Białko: 15.8 g
Tłuszcz: 25 g
Węglowodany: 54.3 g