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Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
TM6 TM5 TM31

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
4.8 (80 ocen)
Bezpłatna rejestracja

Składniki

  • 10 g garlic cloves
  • 100 g shallots
  • 30 g fresh ginger, cut in slices
  • 1000 g pork belly, with skin, cut in pieces (3 cm)
  • 30 g dried black fungi, soaked to soften
  • 30 g light soy sauce
  • 20 g dark soy sauce
  • 50 g Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g lump sugar
  • 70 g fermented bean curd (nam yee), with gravy
  • 250 g water
Wartości odżywcze
na 1 portion
Kalorie
1527 kJ / 365 kcal
Białko
29 g
Węglowodany
8 g
Tłuszcz
24 g
Błonnik
3 g

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