Chicken with couscous and saffron

Name: Chicken with couscous and saffron
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 250 g couscous; 1 piece fresh ginger; 2 garlic cloves; 1500 g chicken; 20 g olive oil; 100 g raisins; 1 ½ tsp ground cumin; ½ tsp ground cinnamon; 2 tsp salt; 2 pinches freshly ground black pepper; 700 g water; 1 - 2 pinches saffron; 600 g red onions; 240 g dried chickpeas

4.3 (31 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 1 godz. 15 min

Liczba porcji 6 portions

Składniki

250 g couscous
1 piece fresh ginger (2 cm)
2 garlic cloves
1500 g chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless
20 g olive oil
100 g raisins
lub 100 g dried apricots, cut into pieces
1 ½ tsp ground cumin
½ tsp ground cinnamon
½ tsp ground turmeric (opcjonalnie)
2 tsp salt
2 pinches freshly ground black pepper
700 g water
1 - 2 pinches saffron
600 g red onions, cut into slices (5 mm)
240 g dried chickpeas, soaked in 800 g water the day before, rinsed and drained

Wartości odżywcze: na 1 portion
Kalorie: 2832 kJ / 677 kcal
Białko: 63.4 g
Węglowodany: 71 g
Tłuszcz: 15.5 g